Bake & Shark Recipe at Superwings in Brooklyn, NY
Our reporter Myriam Gadri from En La Escena Brazil interview Colette Cyrus-Burnett Owner of Superwings in Brooklyn, NY and shared with us Bake & Shark recipe from Trinidad & Tobago. Visit Us @ www.enlaescena.com
1 Tbsp Salt
4 Cups All Purpose Flour
1 Tbsp Sugar
2 Tbsp Baking Powder
1-1/2 Cups of Warm Water
3 Gloves Garlic Minced
Hot Pepper Flakes
1 Tbsp Obei Seasoning
2 Tbsp Salt
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