Bake & Shark Recipe at Superwings in Brooklyn, NY
Our reporter Myriam Gadri from En La Escena Brazil interview Colette Cyrus-Burnett Owner of Superwings in Brooklyn, NY and shared with us Bake & Shark recipe from Trinidad & Tobago. Visit Us @ www.enlaescena.com
1 Tbsp Salt
4 Cups All Purpose Flour
1 Tbsp Sugar
2 Tbsp Baking Powder
1-1/2 Cups of Warm Water
3 Gloves Garlic Minced
Hot Pepper Flakes
1 Tbsp Obei Seasoning
2 Tbsp Salt
Back On the Scene with the creators of “The Della Morte Sisters”
Thank you @randeeactor27 @judididonato @marino.andrew for a wonderful interview with our media team!
On The Scene Media in partnership with New Voices and New Faces will be conducting interviews with the Filmakers and actors.
ELE/Om The Scene in a minute Homecoming Concert Central Park. We are
En La Escena / On the Scene covers everything Latino, in North America, South, Central America, the Caribbean in Music, Fashion, Sports, Film, Technology, Travel and more…
Central Park Conservancy in partnership with Jazzmobile are back with Jazz on the Great Hill on Saturday, August 7th. Bring your blanket!
Arte Brasileira No Consulado | Mostrai | 10 AGO – 30 SET | 10 AM – 4 PM