Our reporter Myriam Gadri from En La Escena Brazil interview Colette Cyrus-Burnett Owner of Superwings in Brooklyn, NY and shared with us Bake & Shark recipe from Trinidad & Tobago. Visit Us @ www.enlaescena.com

 
Bakes

1 Tbsp Salt

4 Cups All Purpose Flour

1 Tbsp Sugar

2 Tbsp Baking Powder

1-1/2 Cups of Warm Water

Shark

3 Gloves Garlic Minced

Cilantro Minced

Jalapeno Pepper

Hot Pepper Flakes

1 Tbsp Obei Seasoning

Lemon Pepper

2 Tbsp Salt